Roasted Potatoes With Blue Cheese | BlackDoctor

    Roasted Potatoes With Blue Cheese

    Baby potatoes come in a variety of colors, including blue, yellow, and red, each one a good source of potassium and vitamin C. All are perfectly suited to becoming a tantalizing side dish when topped with this combination of blue cheese and walnuts.

    Prep Time: 15 minutes
    Cook Time: 35-40 minutes
    Servings: 4


    1 pound thin-skinned baby potatoes, halved
    1 1/2 tsp olive oil
    1/4 tsp freshly ground black pepper
    1/8 tsp salt
    1/2 cup coarsely chopped walnuts (MUFA)
    2 ounces crumbled blue cheese
    2 scallions, thinly sliced


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