Roasted Potatoes With Blue Cheese

Posted By , December 19, 2011

A dish of seasoned new potatoesBaby potatoes come in a variety of colors, including blue, yellow, and red, each one a good source of potassium and vitamin C. All are perfectly suited to becoming a tantalizing side dish when topped with this combination of blue cheese and walnuts.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Servings: 4


0 calories
5 stars - based on 0 reviews