What You Can & Can’t See: The Shocking Things In That Frozen Dinner
(BlackDoctor.org) — Have you ever looked at the ingredients that appear on the back of your frozen dinner? Looks more like the components of a chemistry project than a nutritious meal, huh? Ever wonder why so many bizarre additives are in a Salisbury steak? Well, for one, they enable your microwave to transform an icy block into something that looks, smells, and tastes relatively similar to fresh food. Some also ensure that a box of spaghetti and meatballs always tastes the same, whether it was made in Nebraska or North Carolina.
While some ingredients sound scary, they’ve all been deemed safe to eat by the FDA. But to find out exactly what we’re eating, we asked a panel of experts to analyze a typical meal of chicken Parm with a side of broccoli and baked apples for dessert. You’ll be as shocked as we were to discover that a few of the items lead double lives – as condom lubricants and explosives.
What you can see…
Unless the box reads chik’n, rest assured it’s a real clucker, one that most likely grew up on a U.S. poultry farm. But that’s about all you can know for sure. The chicken probably feasted on conventional grains, and unless the label says otherwise, the bird may have been treated with antibiotics to keep it healthy. The breading and batter contain flour, yeast, and oil – nothing unusual so far. Oleoresin paprika (paprika that’s oil-soluble and easily dissolves in sauce) adds flavor and color. And while Grandma’s recipe calls for dredging your chicken breast in egg to make the breading stick, the food industry uses guar gum instead. (Eggs can become contaminated easily and are more expensive than guar gum.) Made from the guar bean, a major crop in India and Pakistan, it has thickening properties that also help make paper, oil-drilling fluid, and explosives. Bam!