3. Enhance flavor by adding fat free chicken broth.
4. Add a couple of teaspoons of olive oil for a dose of heart-healthy fat.
5. Add red pepper flakes if you want a little heat.
6. Saute a few cloves of garlic in olive oil, and add to the pot as you’re adding your greens.
7. Sprinkle some apple cider vinegar over the greens and serve hot or warm, accompanied by your favorite pepper sauce