7 Foods You Should Consider Never Eating Again

    A large brown paper bag filled with groceriesHow healthy (or not) certain foods are for us, and for the environment, is a hotly debated topic among experts and consumers alike.

    While there is no such thing as a 100% easy answer, the following are 7 things that even the food experts (and farmers) won’t touch.

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    Three tomatoes in water

    1. Canned Tomatoes

    The problem: The resin linings of tin cans contain bisphenol-A, a synthetic estrogen that has been linked to ailments ranging from reproductive problems to heart disease, diabetes, and obesity. Unfortunately, acidity (a prominent characteristic of tomatoes) causes BPA to leach into your food. Studies show that the BPA in most people’s body exceeds the amount that suppresses sperm production or causes chromosomal damage to the eggs of animals. You can get 50 mcg of BPA per liter out of a tomato can, and that’s a level that is going to impact people, particularly the young.

    The solution: Choose tomatoes in glass bottles (which do not need resin linings), such as the brands Bionaturae and Coluccio. You can also get several types in Tetra Pak boxes, like Trader Joe’s and Pomi.

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