Asian Mushroom Soup

    (BlackDoctor.org) – The cold weather may have some down in the dumps but here is a great recipe for a different kind of soup instead of chicken noodle.

    Prep Time: 5 Min

    Cook Time: 15 Min

    Servings per: 4

    Ingredients

    • 1 tsp vegetable oil

    • 1 tbsp fresh ginger root , grated

    • 2 medium garlic cloves , minced

    • 5 cup fat free unsalted beef broth (or vegetable)

    • 1 1/2 cup fresh mushroom slices (shiitake or portabello)

    • 1 1/2 tbsp rice vinegar

    • 2 tsp sesame oil

    • 1 pinch salt (to taste)

    • 2 tbsp fresh chopped green onion

    Directions

    1. Heat vegetable oil in a saucepan over medium-high heat. Add ginger and garlic; stir-frying for around 30 seconds.

    2. Lower heat to medium and add mushrooms; stir-fry for 2 min.

    1 2 Next page »

    Follow

    Get every new post delivered to your Inbox.

    Join 888 other followers