Savory Triple-Corn Grits

    Corn Grits topped with grilled corn in a bowlDelicious and healthy, this vegan side dish, topped with sautéed fresh corn and onions, is perfect for your next Southern-style brunch or barbecue.

    Prep Time: 15 minutes
    Cook Time: 45 minutes


    Servings: 4–6

    Ingredients

    1/2 cup raw cashews
    1 1/4 tsp. fine sea salt , divided, plus more for seasoning
    2 large ears fresh sweet corn , kernels scraped
    2 Tbsp. extra-virgin olive oil
    1 large yellow onion , diced
    1 tsp. ground cumin
    2 cloves garlic , minced
    1/2 cup cornmeal
    1/2 cup stone-ground grits

    Freshly ground white pepper

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