Savory Triple-Corn Grits

Sweet Corn in a bowl
Delicious and healthy, this vegan side dish, topped with sautéed fresh corn and onions, is perfect for your next Southern-style brunch or barbecue.

Prep Time: 15 minutes
Cook Time: 45 minutes

Servings: 4–6


1/2 cup raw cashews
1 1/4 tsp. fine sea salt , divided, plus more for seasoning
2 large ears fresh sweet corn , kernels scraped
2 Tbsp. extra-virgin olive oil
1 large yellow onion , diced
1 tsp. ground cumin
2 cloves garlic , minced
1/2 cup cornmeal
1/2 cup stone-ground grits

Freshly ground white pepper