Habanero “There-He-Go” Spicy Fish Tacos

    Who doesn’t love tacos, right? This popular dish has outstanding potential to be ridiculously healthy, as well as amazingly tasty…with the right ingredients, of course! For this version, cilantro, lime juice, habanero peppers and chili powder turn up the taste in this quick and healthy twist on taco night. One bite and you’ll say, “There he go! That’s it!”

    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Servings: 4 (2 tacos each)


    1/2 cup light sour cream
    1 teaspoon adobo sauce from canned chipotle chiles
    1 cup peeled, coarsely shredded jicama (3 ounces)
    1 cup shredded red cabbage (2 ounces)
    1 cup shredded carrots (about 2 medium carrots)
    1/4 cup cilantro leaves
    Juice and zest of 1 lime
    1 tablespoon plus 1 teaspoon olive oil, divided
    3/4 teaspoon salt, divided
    3/4 teaspoon pepper, divided
    1 1/4 pounds tilapia fillets
    1/4 teaspoon chili powder
    1/2 teaspoon paprika
    1/2 teaspoon cumin
    8 (6-inch) corn tortillas, warmed slightly
    1 teaspoon minced habanero pepper

    Lime wedges for serving


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