Salmon With Warm Olive Salad | BlackDoctor

    Salmon With Warm Olive Salad

    A Mediterranean diet, with large amounts of vegetables and fish, has been shown to encourage better health. This recipe is a classic example of this, with a sweet marinade and paired with a flavorful salad.

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    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Servings: 4


    5 tablespoons extra-virgin olive oil, plus more for brushing
    1 tablespoon plus 1 teaspoon red wine vinegar
    1 tablespoon honey
    1/4 teaspoon red pepper flakes
    Kosher salt
    4 6-ounce salmon fillets (about 1 1/4 inches thick)
    1 clove garlic, coarsely chopped
    1/2 cup coarsely chopped pitted kalamata olives
    2 medium beefsteak tomatoes, cut into 1-inch chunks
    1 cup sliced celery (inner stalks with leaves)
    1/4 cup roughly chopped fresh mint

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