According to a new study, women who ate two or more servings of fresh fruit per day were less likely to develop uterine fibroids than those who didn’t.
“Our study suggests that uterine fibroids can now be added to the list of potential health outcomes for which increased fruit and vegetable intake might be beneficial,” lead researcher Lauren Wise, an associate professor of epidemiology at the Boston University School of Public Health, told Reuters.
About 70 percent of women develop fibroids at some point in their lives, but African-American women are up to three times more likely to get them. The non-cancerous growths often have no symptoms, but they can be painful, affect menstrual periods, and, in some cases, cause fertility problems or make it difficult for women to carry a pregnancy to full term.
The study, which was published in the December 2011 edition of the American Journal of Clinical Nutrition, analyzed data from more than 22,500 African-American women gathered by the Black Women’s Health Study.