Diabetic Sugar Substitutes

A spoonful of sugar being added to a cup(BlackDoctor.org) — If you have diabetes and are trying to control your weight and blood sugar levels, you might rely on artificial sweeteners to make foods taste better without adding sugar or carbohydrates to your diet. That’s just fine, according to the American Diabetes Association.

Artificial sweeteners, also known as sugar substitutes, add sweetness without adding calories by being so much sweeter than sugar that only a tiny amount is needed to equal sugar’s taste. The body also does not fully absorb artificial sweeteners, so the few calories they contain do not affect blood sugar levels. These factors make artificial sweeteners ideal for use in a diabetes management plan.

Sweetening The Diabetic Diet

Artificial sweeteners that are approved by the U.S. Food and Drug Administration (FDA) include three that are widespread in the marketplace — saccharin, aspartame, and sucralose — as well as two that are used less often.

• Saccharin. This is the granddaddy of artificial sweeteners, first developed in 1879. It’s sold under the brand name Sweet’N Low and is 200 to 700 times sweeter than sugar. Many diet colas and other diet foods contain saccharin. It also is sold in packets for sweetening individual meals and in bulk for use in cooking.

Safety: A 1970 study associated saccharin with bladder tumor growth in rats, so an eat-at-your-own-risk warning was added to its packaging. But the National Cancer Institute and the FDA have since concluded that saccharin does not pose a risk for bladder cancer in humans, so it is considered a safe sugar substitute for type 1 and type 2 diabetes diets. However, experts still recommend that pregnant women avoid saccharin.

• Aspartame. This sweetener is sold under the brand names Equal and NutraSweet and is 180 to 200 times sweeter than sugar. It is sold in packet and bulk form, but is not considered as useful in cooking because high heat reduces its sweetness.