Fat-Free Foods: Worth It Or A Waste?
Believe it or not, fat-free foods may cause more problems than they are supposed to solve. Grocery stores are full of “fat-free” products these days — everything from cookies to bread, from juices to half-and-half for your coffee. But if your aim is to create a low-fat diet to keep cholesterol levels down, “fat free” isn’t necessarily the magic trick.
What’s In A “Fat Free” Label?
The problem is not one of definition. Foods labeled “fat-free” really do have to be fat free. According to the FDA and the U.S. Department of Agriculture (USDA), foods advertised as “fat free” must have less than 0.5 grams of fat per serving.
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