Pink Slime: Are You Eating It Right Now?

    Ground beef close-upBeef products that contain “finely textured beef” will go through an important change in response to concern over the use of “pink slime.”

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    The Minneapolis-based meat company Cargill Inc. says that it will label beef products that contain “finely textured beef.” The new packages will appear before next year’s grilling season and is in response to consumer demand, and will display some version of the message “Contains Finely Textured Beef.”

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    Finely textured beef is made by separating the bits of meat that are stuck on fatty trimmings. The meat is treated to kill bacteria and the resulting product is mixed with ground beef.

    The filler had been used for decades in the U.S. but started to gain negative attention after a New York Times article in 2009 detailed Beef Products’ process. A federal microbiologist referred to the ingredient as “pink slime” in the story.

    Cargill, which supplies restaurants and packaged food companies, said its branded beef products sold in retail outlets such as supermarkets accounts for less than 10 percent of its ground beef business.

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