Iced Holiday Sugar Cookies

( — Decorate this cookie in dozens of ways! Cut into stars, snowmen, snowflakes, or other festive shapes. Then, top with icing and sprinkles for the perfect holiday treat.

Substituting white whole wheat flour for all-purpose flour preserves the sweet and delicate flavor and look of traditional sugar cookies while boosting fiber. And there’s another bonus: royal icing contains no butter and can be piped or spread as the foundation for your favorite adornments (like dragées, colored sugars, and nonpareils). Just be sure to work quickly, since the icing dries to a hard finish.

Prep Time: 20 minutes
Cook Time: 50 minutes
Servings: Makes 48 cookies