Peanut Butter & Jelly Cookies

    Preparation

    Preheat oven to 350°.

    Beat margarine and peanut butter with a mixer at medium speed until creamy. Gradually add sweetener and sugar, beating well. Add egg whites and vanilla; beat well. Combine flour, soda, and salt in a small bowl, stirring well. Gradually add flour mixture to creamed mixture, beating well.

    Shape dough into 40 (1-inch) balls. Place balls 2 inches apart on baking sheets coated with cooking spray. Flatten cookies into 2-inch circles using a flat-bottomed glass. Bake at 350° for 8 minutes or until lightly browned. Cool slightly on pans; remove, and let cool completely on wire racks.

    Spread about 1 1/2 teaspoons strawberry spread on the bottom of each of 20 cookies; top with remaining cookies.

    Nutrition

    * CALORIES 97 (0.0% from fat)
    * FAT 4.3g (sat 0.8g, mono 0.0g, poly 0.0g)
    * PROTEIN 2.5g
    * CARBOHYDRATE 13.3g
    * FIBER 0.5g
    * CHOLESTEROL 0.0mg
    * IRON 0.0mg
    * SODIUM 112mg
    * CALCIUM 0.0mg

    « Previous page 1 2

    Follow

    Get every new post delivered to your Inbox.

    Join 821 other followers