Home » Healthy Living » Clinical Trials » HRSA Guide for HIV/AIDS Clinical Care

    HRSA Guide for HIV/AIDS Clinical Care

    (BlackDoctor.org) — Thanks to advances in detection and treatment, more people are living longer with HIV – but with increased life expectancy comes more complex care. In light of rapidly changing conditions in HIV care, HRSA’s HIV/AIDS Bureau has developed the Guide for HIV/AIDS Clinical Care, a comprehensive roadmap for physicians, nurse-practitioners, dentists, and other clinicians on how best to manage the long-term care of patients.

    The newly-released volume covers more than 90 topics and provides guidance on a broad range of clinical care issues, including testing and assessment, health care maintenance and disease prevention, oral health, antiretroviral medications, and more.

    Given the long-term implications for those living with the virus, there is no better time for a comprehensive guide book to provide easy access to crucial facts for a busy clinician.

    1 2 Next page »

    The Top Healthiest Foods…EVER [PHOTOS]
    4
    Start Gallery
    A bunch of spinach leaves One whole and one sliced sweet potato A bowl of broccoli A banana Oranges Apricots A bowl filled with red kidney beans A piece of cooked salmon on a plate Two pieces of raw turkey breast Half of an avocado A green plastic spoon filled with brown rice Three tomatoes in water A bowl of oatmeal with three blueberries A raw steak on a white plate A glass container of yogurt sitting on a blue-green cotton napkin beside a white spoon Pieces of dark chocolate dusted with cocoa powder A bowl of fresh eggs A bowl of vegetable soup Watermelon slices Red Bell Pepper Garlic A bowl of cherries Half of a red onion sitting on a cutting board beside a knife A spoonful of carrots Almonds A green olive sitting in a glass dish of olive oil A close-up image of fresh blueberries A spoonful of peanut butter A sliced mango splashing into water A glass mug of green tea sitting on a glass saucer A pear wrapped with a yellow tape measure Pistachios A glass of water A bowl of strawberries A skillet filled with kale A container of black beans A glass of red wine against a black background Three tuna slices A piece of catfish with potatoes Green beans on a cutting board A grilled chicken breast and asparagus on a plate A bowl of blackberries Cracked walnuts Raw wheatgrass, a glass of wheatgrass juice and a pitcher of water A wooden basket of cranberries A clear dish of flax seed oil beside a pile of flax seeds Cabbage Mushroom Pomegranate seeds
    By Laura Cheever, M.D., M.S., Deputy Associate Administrator, HIV/AIDS Bureau, HRSA