Cookies ‘n’ Cream Crunch
Don’t be fooled by this dessert’s sinful appearance. Made with sugar-free cookies and no-sugar-added ice cream, this dish can be made the night before a party and stored in the freezer. Sprinkling chopped pecans will add a nutty flavor and healthy monounsaturated fat.
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Servings: 9 servings (serving size: 1 square)
– * 1/3 cup chopped pecans
– * 3 tablespoons reduced-calorie margarine, melted
– * 1 quart vanilla no-sugar-added, fat-free ice cream, softened
– * 1 (6 1/2-ounce) package sugar-free chocolate sandwich cookies, crushed–
Combine first 3 ingredients; reserve 1 cup mixture. Press remaining crumb mixture firmly in bottom of a 9-inch square pan. Freeze 10 minutes.
Spread ice cream over crumb mixture in pan. Sprinkle reserved crumb mixture over ice cream; gently press mixture into ice cream. Cover and freeze at least 8 hours.