Baltimore School Brings Fresh Veggies To Students With Smoothie Bar
Students at Baltimore’s Edgewood Elementary School are eating more fresh fruits and vegetables thanks to their principal’s vision for a healthy smoothie bar.
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“We have a fresh fruits and vegetable program that the school system takes part in,” said Principal Kim Sollers, who transformed a classroom into the students’ Super Duper Smooth Energy Center.
Twice a week, students create their own tasty drinks from the smoothie bar’s wide selection that includes spinach, bananas, strawberries, pineapples, coconut water, almond milk and even chia seeds.