STUDY: Calorie & Sodium Intake Linked To Diabetic Eye Disease In African Americans
According to findings from a six-year study published in the Archives of Ophthalmology, high caloric and sodium intake appear to be linked with the progression of diabetic retinopathy (DR) in African Americans with type 1 diabetes.
LIKE BlackDoctor.org on Facebook! Get Your Daily Medicine…For LIFE!
[ione_facebook_like_box url_segment=blackdoctor.org height=”260″]
“Clinical risk factors for progression of DR have been previously reported for various populations with type 1 DM [diabetes mellitus], including those who are African American,” wrote Monique S. Roy, MD, from New Jersey Medical School, University of Medicine and Dentistry of New Jersey in Newark, and Malvin N. Janal, PhD, of the New York University College of Dentistry, New York.
“The risk factors include longer duration of diabetes, poor glycemic control, and systemic hypertension. In patients with DM, glycemic and blood pressure control are achieved through medication and specific dietary recommendations established by the American Diabetic Association (ADA).”
Researchers were interested in determining the association of dietary nutrient intake over a six-year progression of DR in African Americans with type 1 diabetes mellitus.