This is the time to be cooking with tomatoes. When I was a kid we had a garden and we grew tomatoes (amongst of things) and we would go pick tomatoes from the garden, wash them and sprinkle a little salt on them. We ate those soft, juicy red tomatoes like we were eating apples. That experience alone, always has me looking forward to the summer food treats that come in the warmer months. Now as far as this recipe goes, you can place a check mark next to, is it quick? Is it good? Is it easy? And is it inexpensive. Yep, yep, yep and double yep. Nothing left to say but…
Forks and Knives Up, People!
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