Crab Cakes With Mango Pepper Relish
Who doesn’t love a good crab cake? You know, the real thick and juicy kind that sort of just melts in your mouth? Now, you can have them more often with this healthier version that keeps the flavor, but not the fat.
Calories: 119 (as compared to 383 of a traditional crab cake)
Prep Time: 20 minutes
Cook time: 20 minutes
Total Time: 40 minutes
– 1/3 cup chopped green onions (green parts only)
– ¼ cup mayo
– 2 eggs
– 2 tablespoons chopped chives
– 1 lemon, zested and juiced
– 1 cup panko bread crumbs
– 2 tablespoons chopped dill pickle chips
– 1 pound lump crab meat
– 2 tablespoons butter–
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