Crab Cakes With Mango Pepper Relish
Who doesn’t love a good crab cake? You know, the real thick and juicy kind that sort of just melts in your mouth? Now, you can have them more often with this healthier version that keeps the flavor, but not the fat.
Prep Time: 20 minutes
Cook Time: 20 minutes
Calories: 119 (as compared to 383 of a traditional crab cake)