STUDY: Cinnamon May Slow Progression Of Parkinson’s Disease
Cinnamon may be the latest addition to the list of recognized “brain” foods. The sweet spice contains a chemical that can help protect the brain and new research shows it may even halt the progression of Parkinson’s disease.
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According to a study recently published in the Journal of Neuroimmune Pharmacology, researchers at Chicago’s Rush University Medical Center found that ground cinnamon eaten by mice with Parkinson’s improved their motor functions, stopped the loss of Parkin and DJ-1 and normalized neurotransmitter levels.