Roasted corn and pepper lasagna | BlackDoctor

    A “Go-To” Dish For Men To Cook

    lasagna A Go To Dish For Men To CookWOMEN: Does your guy cook? MEN: what is your go-to dish? Here’s a dish that you or your man would love to cook for you.  Whoever thought of mixing two starches together was a complete genius! The spiciness of the corn, mixed with lasagna noodles draped in smooth rich homemade Alfredo sauce is classic!  Here’s a great recipe for a fall evening with you and your loved one (or just you for a couple of days)!

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    Roasted Pepper & Corn Alfredo Lasagna
    Ingredients

    1/2 clove garlic
    2 cups of mushrooms
    1/2 cup onions
    3 cups of shredded Parmesan cheese
    1 medium size zucchini
    1 green bell pepper
    1 red bell pepper
    1 orange or yellow bell pepper
    2 boxes of lasagna noodles
    1 1/2 cups of evaporated (condensed) milk
    2 cans of sweet corn
    Salt, pepper
    Cayenne Pepper
    1 cup of tomato sauce
    2 tablespoons olive oil

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    Directions
    1. Preheat the oven to 350 degrees F.

    2. Chop all veggies (and thinly slice zucchini). In a heavy saucepan over medium heat, add two tablespoons of olive oil, garlic, all vegetables and corn and saute for 5-7 minutes (or until slightly soft, but firm). Stir in the cream, one cup of cheese and cayenne pepper. Cook over medium-low heat for 5 minutes while stirring. Turn off the heat and let cool slightly. Add in some salt and pepper to taste.

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