WOMEN: Does your guy cook? MEN: what is your go-to dish? Here’s a dish that you or your man would love to cook for you. Whoever thought of mixing two starches together was a complete genius! The spiciness of the corn, mixed with lasagna noodles draped in smooth rich homemade Alfredo sauce is classic! Here’s a great recipe for a fall evening with you and your loved one (or just you for a couple of days)!
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Roasted Pepper & Corn Alfredo Lasagna
1/2 clove garlic
2 cups of mushrooms
1/2 cup onions
3 cups of shredded Parmesan cheese
1 medium size zucchini
1 green bell pepper
1 red bell pepper
1 orange or yellow bell pepper
2 boxes of lasagna noodles
1 1/2 cups of evaporated (condensed) milk
2 cans of sweet corn
1 cup of tomato sauce
2 tablespoons olive oil
1. Preheat the oven to 350 degrees F.
2. Chop all veggies (and thinly slice zucchini). In a heavy saucepan over medium heat, add two tablespoons of olive oil, garlic, all vegetables and corn and saute for 5-7 minutes (or until slightly soft, but firm). Stir in the cream, one cup of cheese and cayenne pepper. Cook over medium-low heat for 5 minutes while stirring. Turn off the heat and let cool slightly. Add in some salt and pepper to taste.