Tequila Lime Salmon & Fettucini
I love pasta dishes because they’re quick, super versatile, and you’ve got a million options. I typically like to start with a flavor profile that makes sense and sorta go from there. Tequila and lime is such a proven combination. Enjoy!
*Disclaimer: I pan seared the salmon first and then put it over the top of the pasta in the picture. The recipe calls for pieces of salmon to be cooked in the sauce.