Here’s the recipe for an incredible spaghetti squash casserole with ricotta and spinach that is only 250 calories per serving (2.5 inch squares)!
Ingredients
- 1 3-pound spaghetti squash, cut in half lengthwise and seeded
- 1 tablespoon olive oil
- 1 15-ounce container ricotta
- 1 large egg
- 4 cups baby spinach, chopped
- 1 garlic clove, chopped
- 1/8 teaspoon ground nutmeg
- 2 cups grated mozzarella (1/2 pound)
- kosher salt and black pepper