3 Soups To “Fall” In Love With
Fall is officially here and there’s nothing better than coming home to a piping hot bowl of soup after a long day at work. But, who wants to spend hours slaving over a stove? No one! What if I told you that you could make thick, creamy, flavorful soups in no time?
To help kick off the fall season, here are three delicious soups that’ll come in handy on those late nights when you’re too tired to cook. Happy eating!
1. Corn and Bacon Chowder Soup
Prep Time: 2 minutes
Cook time: 14 minutes
– 2 slices bacon
– ½ cup pre-chopped celery, onion and bell pepper
– 2 cups low-fat milk
– 2 packages frozen baby gold and white corn
– Reduced-fat shredded extra-sharp cheddar cheese–