Ever think that you’ve cooked chicken in every way possible? Well, think again! There are tons of creative ways to cook this protein-rich bird, and they all spell delicious! Try this Peach Chicken recipe that adds a little sweet-heat that your mouth will love!
Ingredients:
1 tablespoon canola oil
4 skinless, boneless chicken breasts, about 1 1/4 pounds
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons brown sugar
2 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
1/4 cup orange juice
1 teaspoon freshly grated ginger
2 cloves garlic, minced
1/2 cup low-sodium chicken broth
4 large firm-ripe peaches, cut into 1/4-inch slices, or 2 (10-ounce) packages frozen peaches, (about 4 1/2 cups)
2 tablespoons sliced almonds