Hearty Celery & Cod Stew [VIDEO]

celery and cod stewIf your aim is to eat better without sacrificing taste, this celery and cod stew is just what the doctor ordered! It has hearty chunks of fish with an incredible bold taste. And it’s only 360 Calories Per Serving! Be sure to bookmark this recipe from Chef “DariusCooks” Williams (your stomach will thank you later).

2 stalks of celery, diced (12 cal)
1/2 onion, diced (12 cal)
2 cloves of garlic, minced (8 cal)
2 tablespoons of olive oil (240 cal)
2 tablespoons of tomato paste (30 cal)
6 tablespoons of vodka (194 cal)
4 cups of water (0 cal)
1 1/2 tablespoons of seafood stock base (14 cal)
1/2 teaspoon of dried oregano (2 cal)
2 teaspoons of sugar
1/2 teaspoon of dried thyme (2 cal)
1 bay leaf (1 cal)
1 can of stewed tomatoes (140 cal)
3 6oz cod fillets (270 cal)
celery leaf & orange salad, to garnish (recipe to follow) (80 cal)
olive oil, to garnish (40 cal)
squeeze of fresh lemon, to garnish (3 cal)

Let’s Cook!

1. Start by sautéing the celery, onion, and garlic in olive oil until it’s tender.

2. Then, add in the tomato paste and stir. Cook for 2-3 minutes while stirring occasionally.