Recipe Remix: Kung Pao Shrimp & Cauliflower [VIDEO]
The Kung Pao dish that you order from your favorite Asian restaurant gets its name from Ding Baozhen (1820–1886), a late Qing Dynasty official, and governor of Sichuan Province. His title was Gongbao (Kung-pao in Chinese) which literally means “Palace Guardian”. I’ve made the dish a bit healthier by not frying a thing and keeping the sauce super simple and light. Just because it’s light doesn’t mean it can’t be flavorful. This recipe serves 2 and is only 322 calories per serving! Enjoy!
For the sauce: