Tomato & Shrimp With Rice

tomato and shrimpPerhaps I could have chosen a better title for this dish. But, in the spirit of things being, well, simple and easy – tomato and shrimp rice works perfectly. I think it works great because this is LEFTOVER rice that I had in the fridge. I hate to let things to to waste, so I had to figure out how to use it. I re-purposed the hell out of this dish. I hope you enjoy!

Ingredients

4 cups of cooked white rice (leftover rice works great)
1 cup of frozen green peas
3 plum tomatoes, sliced