Healthy southern greens recipe | BlackDoctor

    Recipe Remix: Southern Style Greens

    greens Recipe Remix: Southern Style GreensYou don’t need a holiday or Sunday dinner to make a super delicious pot of greens. All you need is a little time and a little love to make this super simple recipe.  For this recipe, I used collard greens, mustard greens, and turnip greens. I hope you enjoy!

    Ingredients

    3 bunches of collard, turnip, and mustard greens, rinsed, trimmed, and chopped (I chop some of the stems too, why not? you paid for it!!!)
    1 pound of smoked turkey wings or tails
    8 cups of water
    1 tablespoon of garlic powder
    1 tablespoon of onion powder
    1 tablespoon of Kosher salt
    1 tablespoon of black pepper
    2 tablespoons of your favorite Cajun seasoning
    salt & pepper to taste
    1/2 cup of sugar
    1 tablespoons of red pepper flakes

    dariuscooks banner Recipe Remix: Southern Style Greens

    Let’s Cook!

    1. Dump the greens, smoked turkey wings or tails and water into the pot and bring to a boil. Allow to cook on medium heat for about 30 minutes. The greens should be fragrant and they should have cooked down some.

    HINT: If you adjust your cooking time, the stems can be just as soft as the greens.

    **Also, remember, many people add the seasoning while cooking, but it’s important to add the seasoning AFTER.**

    2. After about 45 minutes, add all the seasonings along with more water, if needed. Allow the collard greens to cook on simmer for about 10. Then serve and enjoy warm.

     

    For more from Chef DariusCooks, follow him on social media or seem him live at Dariuscooks.com and social media (Twitter, Instagram, Periscope)

     

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