Recipe Remix: Sweet Potato Casserole

Posted By ,April 7, 2016
Baked sweet potato casserole with pecan topping

Baked sweet potato casserole with pecan topping

This is one of those side dishes that has a dual purpose. It can be served as a regular side dish to dinner or eaten as a sweet treat throughout the day. But the beautiful part about this dish is that is half the fat of your normal dish and it’s completely vegetarian.

 

Prep Time:1 Minutes
Cook time:1 Minutes

Ingredients
3 cups mashed sweet potatoes
1 cup raw sugar
1/3 cup melted vegan butter
1 teaspoon vanilla
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup soy or almond milk
1 Lemon

Topping:

1 cup brown sugar
3 tablespoons melted vegan butter
1/3 cup all-purpose flour
1 cup pecans or walnuts, chopped

Directions:

Preheat oven to 325 degrees.
Add all ingredients together and mix well.
Pour into a greased casserole dish ( 1 1/2 quarts).

0 calories
5 stars - based on 5 reviews