Sweet Potato Cornbread With Cinnamon Sugar Butter

Posted By , May 20, 2016

Yellow corn bread on a white plate. Kitchen in background.

Mmmmm! I love sweet potato pie and I love cornbread, so combining the two into this delicious dish is like heaven on a plate! Add this as a side dish to any main meal and you’ll be a hit at the dinner table.

Prep Time: 10 minutes
Cook time: 35 minutes

Ingredients
2 cups cornmeal
1 cup all-purpose flour
1/4 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon nutmeg
1 1/2 cups mashed sweet potatoes
4 eggs, room temperature
1 1/2 cups buttermilk
1/4 cup honey
8 tablespoons (1 stick) butter, melted

Directions:

Preheat the oven to 375 degrees F.

In a large bowl, whisk together the cornmeal, flour, brown sugar, baking powder, baking soda, salt and nutmeg

In a separate, medium bowl, whisk together the mashed sweet potatoes, eggs, buttermilk, honey and butter. Add the wet ingredients to the dry ingredients, and stir until just combined.

Mixture should be the same color. There should not be any dark spots of orange in the mixture.

0 calories
5 stars - based on 0 reviews