The summer brings about family, fun and of course your relative’s “signature” must have side dish. Create a stand out crowd pleaser and try this non-traditional vegetarian side option that packs mesmerizing colors and bold flavors. The peaches are grilled until caramelized, sweet and juicy. Paired with kale greens, un-salted roasted sunflower seeds for crunch, dried cranberries and balsamic vinegar, this salad is a “super star.”
For more delicious recipes, visit judsontoddallen.com.
Serves 4
Preparation Time: 20 minutes
Cook Time: 15 minutes
INGREDIENTS
- 2-3 bunches of kale, cleaned and shredded
- 2 peaches, cut in wedges
- 2 tablespoon dried cranberries
- 2 tablespoons roasted sunflower seeds (un-salted)
- ½ teaspoon olive oil
- 1 teaspoon of honey
- ¼ teaspoon cajun spice
- ¼ cup balsamic vinegar