Pasta dinners are one of our favorites for weeknights. They are so versatile and so easy to make. Now, this one combines two of my favorite things–well, actually three: spinach dip, pasta and chicken. How can you go wrong with all three?! Without further ado, here’s the recipe. Thank me later 😉
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients
2 and 1/2 cups uncooked penne rigate
2 chicken breasts
salt
pepper
2 Tablespoons all-purpose flour
1/2 cup Greek yogurt
4 oz. cream cheese, softened
1/4 cup half and half or whole milk
1 pkg dry Ranch mix
5 oz. frozen spinach or half of a batch of fresh
1 and 1/4 cup shredded mozzarella cheese