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Some of the recurring problems at franchises such as McDonalds, Taco Bell, Wendy’s, and Burger King were rodent droppings, insects, food borne illnesses, debris and grime on counters and in prep areas, and poor employee sanitation. Given that about 25% of Americans eat fast food everyday, that’s millions of opportunities to be exposed to something nasty, or worse, a pathogen that could make you sick.
Diseases from fast food…
The high levels of calories, fat and sodium in most fast food can eventually lead to other health problems. For example, a study published in the “Journal of the American Heart Association” found that eating significant amounts of fast food can contribute to atherosclerosis, another term for clogged arteries, which can increase your risk of conditions like heart attack and stroke. Fast food can also contribute to an increased risk of arthritis, sleep apnea, some kinds of cancer, diabetes and liver disease.