Home » Health Conditions » Brain and Nervous System » NATURAL REMEDIES FOR EPILEPSY

    NATURAL REMEDIES FOR EPILEPSY

    • Get some extra E

      Improve treatment results in children by supplementing with 400 IU of vitamin E a day

    • Check out Chinese herbal formulas

      Try 2.5 grams a day of sho-saiko-to or saiko-keishi-to in tea or capsules

    • Consider a Ketogenic diet

      To help reduce seizures in children, consult a specialist trained in initiating and supervising this special diet

    • Uncover food sensitivities

      Work with a knowledgeable professional to find out if eliminating certain foods reduces seizure frequency

    These recommendations are not comprehensive and are not intended to replace the advice of your doctor or pharmacist. Continue reading the full epilepsy article for more in-depth, fully-referenced information on medicines, vitamins, herbs, and dietary and lifestyle changes that may be helpful.

    « Previous page 1 2

    The Top Healthiest Foods…EVER [PHOTOS]
    4
    Start Gallery
    A bunch of spinach leaves One whole and one sliced sweet potato A bowl of broccoli A banana Oranges Apricots A bowl filled with red kidney beans A piece of cooked salmon on a plate Two pieces of raw turkey breast Half of an avocado A green plastic spoon filled with brown rice Three tomatoes in water A bowl of oatmeal with three blueberries A raw steak on a white plate A glass container of yogurt sitting on a blue-green cotton napkin beside a white spoon Pieces of dark chocolate dusted with cocoa powder A bowl of fresh eggs A bowl of vegetable soup Watermelon slices Red Bell Pepper Garlic A bowl of cherries Half of a red onion sitting on a cutting board beside a knife A spoonful of carrots Almonds A green olive sitting in a glass dish of olive oil A close-up image of fresh blueberries A spoonful of peanut butter A sliced mango splashing into water A glass mug of green tea sitting on a glass saucer A pear wrapped with a yellow tape measure Pistachios A glass of water A bowl of strawberries A skillet filled with kale A container of black beans A glass of red wine against a black background Three tuna slices A piece of catfish with potatoes Green beans on a cutting board A grilled chicken breast and asparagus on a plate A bowl of blackberries Cracked walnuts Raw wheatgrass, a glass of wheatgrass juice and a pitcher of water A wooden basket of cranberries A clear dish of flax seed oil beside a pile of flax seeds Cabbage Mushroom Pomegranate seeds
    By