1. Preheat oven to 325 degrees.
2. Combine all ingredients (except salmon fillets and lime) in small bowl and refrigerate for 30 minutes.
3. Bake salmon for 15-20 minutes, or until cooked thoroughly.
4. Serve salmon surrounded by the salsa and lime wedges.
Nutritional Info (per serving):
Servings Per Recipe: 4 servings, Calories: 256, Total Fat: (g) 9.9, Saturated Fat: (g) 6, Cholesterol: (mg) 76, Sodium: (mg) 188, Carbohydrate: (g) 11.2, Protein: (g) 31 (Percent Daily Values are based on a 2,000 calorie diet)