Salmon With Tomato Salsa

Servings: 4

Ingredients

• 4 (4 ounce) fillets salmon, skin removed
• 1 cup chopped fresh tomato
• 1/2 avocado, chopped
• 1 garlic clove, crushed
• 1 Tbsp balsamic vinegar
• 1 tsp olive oil
• 1/2 cup cooked corn kernels
• 1/4 cup minced red onion
• 1/4 cup chopped fresh cilantro
• Salt and pepper, to taste
• 1 lime, cut in wedges

Directions

1. Preheat oven to 325 degrees.
2. Combine all ingredients (except salmon fillets and lime) in small bowl and refrigerate for 30 minutes.
3. Bake salmon for 15-20 minutes, or until cooked thoroughly.
4. Serve salmon surrounded by the salsa and lime wedges.

Nutritional Info (per serving):

Servings Per Recipe: 4 servings, Calories: 256, Total Fat: (g) 9.9, Saturated Fat: (g) 6, Cholesterol: (mg) 76, Sodium: (mg) 188, Carbohydrate: (g) 11.2, Protein: (g) 31 (Percent Daily Values are based on a 2,000 calorie diet)