Chain Restaurants Fail To Meet Federal Nutrition Guidelines

Smiling waitress holding tray of drinks in restaurant

Smiling waitress holding tray of drinks in restaurant

Plenty of restaurants have been advertising their efforts to offer healthful choices, and it’s possible to eat carefully just about anywhere. But researchers say nearly all the entrees they reviewed at 245 U.S. chains fail to meet federal guidelines.

Celebrate great health! LIKE on Facebook!

[ione_facebook_like_box height=”260″]

Think about it, and you can figure out some likely culprits: burgers with cheese, bacon and sauce; pastas with four cheeses and sausages; outsize servings of meat; salads covered in fatty, salty dressings.

READ: Surprising Health Dangers Of Fast Food

For a study published online in the journal Public Health Nutrition, researchers looked at the nutritional content of 30,923 menu items, including those from children’s menus, from 245 brands of restaurants. They found that 96% of them failed to meet recommendations for the combination of calories, sodium, fat and saturated fat set by the U.S. Department of Agriculture.