disease. Avocados are also rich in potassium, a nutrient that’s important to heart health. Just one avocado delivers 975 milligrams of potassium or about 28% of the amount you require in a day.
Getting at least 4.7 grams of potassium per day can lower blood pressure by an average of 8.0/4.1 mmHg, which is associated with a 15% lower risk of stroke.
Fatty fish and fish oil
Fatty fish like salmon, mackerel, sardines, and tuna are packed with omega-3 fatty acids, which have been researched broadly for their heart-health benefits.
Omega-3 fatty acids from fatty fish may have a protective function in the risk of acquiring heart disease and slightly decrease the chance of CVD events and arrhythmias. Fish consumption is associated with a lower chance of cardiovascular disease, sadness, and death.
Walnuts
Walnuts are a wonderful source of fiber and micronutrients like magnesium, copper, and manganese.
Research shows that including a few servings of walnuts in your diet can help defend against heart disease.
Beans
Beans contain resistant starch, which resists digestion and is fermented by the beneficial bacteria in your gut. Resistant starch can potentially benefit the gut and certain members of its resident microbiota.
Numerous analyses have also discovered that eating beans can decrease certain risk factors for heart disease.
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Dark chocolate
Dark chocolate is rich in antioxidants like flavonoids, which can help promote heart health.
Tomatoes
Tomatoes are packed with lycopene, a natural plant pigment with strong antioxidant effects.
Antioxidants help counteract harmful free radicals, stopping oxidative damage and inflammation, both of which can contribute to heart disease.
Almonds
Almonds are very nutrient-dense, boasting a long list of vitamins and minerals essential to heart health.
They’re also a useful source of heart-healthy monounsaturated fats and fiber, two essential nutrients that can help guard against heart disease.
Conclusion
As new evidence materializes, the connection between diet and heart disease grows more assertive.
What you eat can affect almost every part of heart health, from blood pressure and inflammation to cholesterol levels and triglycerides.
Including these heart-healthy foods as part of a healthy, well-balanced diet can help keep your heart in good shape and minimize your chance of heart disease.