Cured Meat Increases COPD Dangers
People with the lung disease COPD (chronic obstructive pulmonary disease) who overdo it on bacon, salami, and other cured meats may be at greater risk for experiencing a flare-up that lands them back in the hospital.
COPD is the umbrella term for chronic lung diseases including chronic bronchitis and emphysema. People with COPD often experience a worsening of their breathlessness and other symptoms (exacerbations) throughout the course of their disease. These flare-ups can result in hospital stays.
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