7 Foods That Will Raise Your Cholesterol Level
BlackDoctor.org) — According to the American Heart Association, a diet that is high in cholesterol, saturated fats, and trans fats raises blood cholesterol levels and puts you at risk for heart disease. Saturated fats are found in foods like meat and dairy products that come from animals, while trans fats lurk in baked goods and fast foods.
Here are some obvious and not-so-obvious high-cholesterol food choices — most of which are also high in unhealthy fats.
Macaroni and Cheese
The typical mac-and-cheese ingredients — whole milk, butter, and cheese — are loaded with saturated fats and cholesterol. But this all-American comfort recipe does not have to be a high-cholesterol food. By substituting 1 percent milk and evaporated milk for butter and whole milk, and using low-fat cheese, you can decrease your calories and have your macaroni and cheese with less than half the fat and cholesterol of the traditional recipe.
According to the U.S. Department of Agriculture, America produced 1.55 billion gallons of ice cream in 2007, and the cold, sweet stuff is a staple in 90 percent of American households. Ice cream beats cookies and brownies as our most popular frozen dessert, but did you know that a single cup of ice cream has more fat than a hamburger and more cholesterol than 10 glazed doughnuts? Skip the scoop and try a cup of fresh fruit for dessert instead. Fruit is low in calories and high in the fiber, vitamins, and nutrients you really need — making it one of the best things you can eat for lower cholesterol.
Even under the best of circumstances (with the fat well-trimmed, and cooked in olive oil), a 4-ounce rib-eye steak takes up a big chunk of your recommended daily allowance for saturated fat and cholesterol. With nothing else on your plate, you will be eating 20 percent of your allowable saturated fat and 22 percent of your cholesterol, which doesn’t leave much room for the rest of the day. If you’re not ready to say goodbye to beef, consider leaner cuts of meat — such as tenderloin, flank, round, rump, or tip steak — for lower cholesterol.
Some types of seafood are good for you, but others are loaded with cholesterol. Lobster, for example, is not a good choice if you have heart disease or high cholesterol. Three ounces of lobster has 61 mg of cholesterol — and that’s before you dip it in melted butter. If you go out for seafood, stay away from the butter and remember that broiled is much better than fried. You also need to keep in mind the amount you eat, as a double portion will also double the cholesterol.
Although chicken is usually considered to be a good low-fat meat choice, how you cook it can make a big difference. For example, one chicken leg with the skin still on it has more fat and cholesterol than a cup of ice cream or a hamburger. Keeping the skin on poultry or frying it can turn it into a high-cholesterol food. Also, remember that dark poultry meat has more fat than white meat. When making chicken choices, opt for skinless and skip the dark meat.
Liver is loaded with iron — which could be good for you — but it is also high in cholesterol. Cholesterol is made and stored in the liver, and the most concentrated levels of cholesterol in animal meats are found in organ meats like the liver. Remember, the American Heart Association says no more than 300 mg of cholesterol for a healthy adult. Three ounces of cooked beef liver will give you 331 mg of cholesterol. Skip this high-cholesterol food if your cholesterol is high and stick with lean cuts of meat instead.
Trans fats can turn a healthy food into a high-cholesterol food. These fats result from adding hydrogen to vegetable oils, which are then used in many commercial baked goods or fried foods such as cookies, cakes, French fries, onion rings, and crackers. Whether it’s fried, au gratin, crispy, or stuffed, many of the things we love to eat are bad for our cholesterol levels. Know the allowable numbers for fat and cholesterol. Read the labels, cook smart, order wisely, and remember smaller portions are another way to cut back on high-cholesterol foods.
Remember: everything in moderation. If you absolutely cannot help but occasionally splurge on a food that you know is less the healthy, go for it! But don’t do it every day, and make sure that you’re consistently practicing other healthy lifestyle habits, such as eating your fruits and veggies and exercising most days of the week.
Ouch! Are My Meds Making Me Sun-Sensitive?
(BlackDoctor.org) — Both over-the-counter and prescription medications can make the skin more sensitive to sunlight, or “photosensitive.”
Symptoms of a photosensitivity reaction include redness, warmth, blisters, swelling, and sometimes rash. Prescription medicines most often responsible for photosensitivity reactions include the antibiotics tetracycline, cotrimoxazole, and ciprofloxacin. Anti-inflammatory drugs such as indomethacin, nabumetone and diuretics (water pills) such as hydrochlorothiazide can also be responsible, among others.
There are also many ingredients in over-the-counter products can cause photosensitivity reactions as well including bergamot oil, mint or citrus fragrance, and coal tar, a common ingredient in eczema and dandruff products.
Other over-the-counter culprits include pain relievers such as ibuprofen and naproxen; itch-stopping creams containing diphenhydramine (Benadryl cream); and acne medications containing benzoyl peroxide (Oxy 10, Clearasil Maximum Strength).
Additionally, some herbal products may also cause photosensitivity reactions, such as St. John’s wort, anise, dong quai, and Tribulus terrestris.
To prevent photosensitivity reactions, try to avoid sun exposure between 10:00 A.M. and 4:00 P.M. If you must be outdoors, use a broad-spectrum sunscreen (one that protects against ultraviolet A and ultraviolet B rays) with an SPF of at least 15. You should also wear a hat with at least a 4-inch brim and wear protective clothing made of tightly woven, preferably dark, fabric. Tanning beds should also be avoided because they carry the same risks as outdoor sun exposure.
If you’re taking a medication that warns against sun exposure, make sure that you talk to your doctor or pharmacist about any concerns you have, and steps you can take towards preventing any adverse reactions.
By Dr. Crystal Riley, BDO Pharmacy Expert
A graduate of the Howard University School of Pharmacy, Dr. Crystal A. Riley has spent the majority of her career involved in drug information services for not only healthcare organizations and practitioners, practitioners, but for patients as well. While her career has shifted towards researching healthcare policy and quality standards, Dr. Riley still actively seeks opportunities to keep patients informed and aware of medication-related issues to help improve their overall quality of life.