blended well. Then pour or rub mixture over salmon fillets.
Sour Cream And Onion Turkey Burgers
Ingredients:
¼ medium onion
2 tablespoons of chives
½-1 pound ground turkey (low fat/lean)
1 large egg
1 tablespoon of Worcestershire sauce
1 teaspoon minced garlic
¼ teaspoon black pepper
4 tablespoons sour cream
2-4 cracked wheat hamburger buns
Prep:
- Dice onions and chives. Then mix onion, turkey, egg, Worcestershire sauce, garlic and pepper well then refrigerate for an hour.
- Form turkey mixture into patties (2-4)
- Grill turkey patties over medium heat for 5-6 minutes on each side until cooked fully through.
- Place each burger on the bottom bun and top with 1 tablespoon of sour cream and ½ tablespoon of chives(optional), then place the second bun on top and serve.
Slow Roasted Beef Pot Roast With Carrots And Turnips
Ingredients:
2.5 pound beef chuck pot roast
3 stalks celery
1 medium onion
3 medium turnips
3 large carrots
3 cloves garlic
1 cup of Cabernet wine
½ balsamic vinegar
½ tablespoon of Mrs. Dash Table Blend Seasoning (or seasoning of your choice)
½ tablespoon dried oregano
¼ tablespoon black pepper
Prep:
- Preheat oven to 250 Fahrenheit. Dice celery, onion and turnips. Cut carrots into coin-sized pieces and mince your garlic.
- Sear pot roast in a pan until brown on all sides for 2-3 minutes
- Place your seared roast in a larger roasting pan then add vegetables to the pan around the meat.
- Combine wine, vinegar and spices in a small bowl, mix then pour over the roast. Cover the pan with a lid or wrap well with foil.
- Roast for 3-4 hours until meat is cooked thoroughly (160 Fahrenheit temperature) and vegetables are tender.