Everyone loves tacos. But we can’t all afford the calories that the fatty meat fillings can sometimes carry. That’s where cauliflower, a true hero vegetable, comes in. Its incredibly rich and buttery natural flavor and thick, meaty texture makes for a great substitute for beef, pork, or chicken.
Here are 3 great cauliflower taco recipes that’ll leave both your tastebuds and waistline satisfied.
1. Roasted Cauliflower Tacos With Chipotle Romesco
-2 small heads cauliflower (chopped into bite-sized pieces, smaller pieces roast more quickly!)
-2-4 tbsp avocado oil or coconut oil (if avoiding oil, omit or