sub with water)
-3 tsp ground cumin
-2 tsp chili powder
-2 tsp smoked paprika
-1 tsp sea salt
For The Sauce:
-4 cloves garlic (skin on)
-1/4 cup raw almonds
-1 15-ounce can fire-roasted tomatoes (drained)
-2 cloves raw garlic (peeled)
-2 Tbsp olive oil (or sub water)
-1 medium lime, juiced (3 Tbsp or 45 ml as original recipe is written)
-1/4 tsp smoked paprika
-1/2 tsp cumin
-1/4 tsp sea salt (plus more to taste)
-1 tbsp maple syrup (plus more to taste)
-1-2 whole chipotle peppers in adobo sauce (more for spicier sauce)
For Serving:
-12-15 whole corn tortillas (to keep grain-free, use