Summer Melon Sangria
Ingredients
- ½ cup cantaloupe
- 1 cup watermelon
- ½ cup honeydew melon
- ½ cup fresh mint leaves
- 1 750 mL bottle of dry white wine (Pinot Grigio)
- 1 liter cold diet ginger ale
Directions
- Use a melon baller to scoop out the cantaloupe, honeydew, and watermelon
- Add the melon balls and mint to a large glass pitcher
- Add the wine and refrigerate for at least 1 hour to let the fruit infuse the wine
- Add the ginger ale before serving
Adapted from www.marthastewart.com