(BlackDoctor.org) — This tangy and sweet salsa-spiced take on tacos is a family favorite in the making.
Prep Time: 15 minutes
Stand Time: 30 minutes
Grill Time: 8 minutes
Servings: 8
Ingredients
1 packet (1-ounce) hot taco seasoning
1 pound fresh halibut
2 cups mild chunky salsa
1 cup frozen peach slices, chopped and thawed
1 teaspoon ground allspice
1 package (8-oz) coleslaw mix
8 corn tortillas (6-inch)