Lime-Steamed Salmon

cutting salmon on a cutting board( — For a nutritious, low-calorie, and delicious meal, you can’t beat this recipe! Since salmon is one of the five types of fish highest in omega-3 fatty acids, it should be on everyone’s menu regularly. This healthy recipe offers two cooking methods from which to choose, and the light seasoning enhances the natural flavors of the salmon and the green beans without overpowering them.

Prep Time: 10 mins
Cook Time: 20-25 mins
Total Time: 30-35 mins
Servings: 3


• 2 limes
• 1 pound salmon fillet, skinned and cut into 3 pieces about 1 inch thick
• 1 tablespoon grated fresh ginger
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons toasted sesame oil
• 2 cups trimmed baby (small) green beans (about 8 oz.) or one 9-ounce package frozen French-cut green beans
• Lime wedges (optional)

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