New Twist On An Old Favorite: Low Country Boil

(Photo credit: instagram)
I personally love this dish so much that I recently served this recipe at my 50th birthday celebration for some of my best friends (yes, you read that correctly, I just hit the big 5-0!). The low country boil is an all around winner; it can be served in the winter or in the summer. This light-flavored comfort food will definitely have everyone coming back to the pot for more.
Forks Up!
Low Country Boil
Prep Time:1 Minutes
Cook time:1 Minutes
Servings:4
Ingredients
– 2 tablespoons grapeseed oil
– 16 medium to large shrimp
– 1 onion (small rough chop)
– 2-3 cloves garlic (minced)
– 1 cup bell peppers
– 2 cups turkey sausage (rough cut into medium to large bite size)
– 2 quarts water
– 12 small potatoes cut in half (Yukon Gold or Red Bliss)
– 6 ounces whole peel plum tomato
– 6-8 bunches fresh kale (stem removed)
– Corn (can be frozen)
– 2 tablespoons Old Bay
– 1 teaspoon black pepper
– Sea salt (to taste)
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Directions: