Cookies ‘n’ Cream Crunch

Posted By , July 12, 2011

senior african american woman holding organizerDon’t be fooled by this dessert’s sinful appearance. Made with sugar-free cookies and no-sugar-added ice cream, this dish can be made the night before a party and stored in the freezer. Sprinkling chopped pecans will add a nutty flavor and healthy monounsaturated fat.

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Prep Time: 1 Minutes
Cook time: 1 Minutes
Servings: 9 servings (serving size: 1 square)

Ingredients
* 1/3 cup chopped pecans
* 3 tablespoons reduced-calorie margarine, melted
* 1 quart vanilla no-sugar-added, fat-free ice cream, softened
* 1 (6 1/2-ounce) package sugar-free chocolate sandwich cookies, crushed

Directions:

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Combine first 3 ingredients; reserve 1 cup mixture. Press remaining crumb mixture firmly in bottom of a 9-inch square pan. Freeze 10 minutes.

Spread ice cream over crumb mixture in pan. Sprinkle reserved crumb mixture over ice cream; gently press mixture into ice cream. Cover and freeze at least 8 hours.